This tangy tofu-based mayonnaise is vegan. Source: EatingWell Magazine, Summer 2003

Patsy Jamieson
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tofu, oil, lemon juice, mustard, sugar, and salt and pepper to taste in a food processor or blender and process until smooth.

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Nutrition Facts

27 calories; 2.3 g total fat; 0.3 g saturated fat; 28 mg sodium. 1 mg potassium; 0.6 g carbohydrates; 0.2 g fiber; 1 g protein;