This tangy tofu-based mayonnaise is vegan. Source: EatingWell Magazine, Summer 2003

Patsy Jamieson
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Ingredients

Directions

  • Place tofu, oil, lemon juice, mustard, sugar, and salt and pepper to taste in a food processor or blender and process until smooth.

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Nutrition Facts

27 calories; 2.3 g total fat; 28 mg sodium. 0.6 g carbohydrates; 1 g protein; Full Nutrition