This tangy tofu-based mayonnaise is vegan.

Patsy Jamieson
Source: EatingWell Magazine, Summer 2003

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tofu, oil, lemon juice, mustard, sugar, and salt and pepper to taste in a food processor or blender and process until smooth.

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Nutrition Facts

27 calories; protein 1g 2% DV; carbohydrates 0.6g; exchange other carbs; dietary fiber 0.2g 1% DV; sugars 0.1g; fat 2.3g 4% DV; saturated fat 0.3g 1% DV; cholesterolmg; vitamin a iu 0.2IU; vitamin c 0.4mg 1% DV; folate 0.2mcg; calcium 0.2mg; ironmg; magnesium 0.1mg; potassium 1.2mg; sodium 28.4mg 1% DV; thiaminmg.