Salt & Vinegar Roasted Potatoes

Salt & Vinegar Roasted Potatoes

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From: EatingWell Magazine, January/February 1999

We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes?

Ingredients 6 servings

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  • 2 pounds russet potatoes, peeled and cut into ¾-inch chunks
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon freshly ground pepper
  • White vinegar to taste
  • Kosher salt to taste


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  1. Preheat oven to 450F and place a rack in the upper third of the oven.
  2. Toss potatoes in a large roasting pan with oil and pepper.
  3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.

Nutrition information

  • Per serving: 141 calories; 2 g fat(0 g sat); 2 g fiber; 27 g carbohydrates; 3 g protein; 21 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 2 IU vitamin A; 9 mg vitamin C; 20 mg calcium; 1 mg iron; 31 mg sodium; 632 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 2 starch, ½ fat

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