We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes? Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 450F and place a rack in the upper third of the oven.

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  • Toss potatoes in a large roasting pan with oil and pepper.

  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.

Nutrition Facts

141 calories; 2.5 g total fat; 31 mg sodium. 27.4 g carbohydrates; 3.3 g protein; Full Nutrition