We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes?

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450F and place a rack in the upper third of the oven.

  • Toss potatoes in a large roasting pan with oil and pepper.

  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.

Nutrition Facts

141 calories; protein 3.3g 7% DV; carbohydrates 27.4g 9% DV; dietary fiber 2g 8% DV; sugars 0.9g; fat 2.5g 4% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 2IU; vitamin c 8.6mg 14% DV; folate 21.2mcg 5% DV; calcium 20.1mg 2% DV; iron 1.3mg 7% DV; magnesium 34.9mg 13% DV; potassium 631.8mg 18% DV; sodium 30.9mg 1% DV; thiamin 0.1mg 12% DV.