We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes? Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450F and place a rack in the upper third of the oven.

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  • Toss potatoes in a large roasting pan with oil and pepper.

  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.

Nutrition Facts

141 calories; total fat 2.5g 4% DV; saturated fat 0.4g; cholesterolmg; sodium 31mg 1% DV; potassium 632mg 18% DV; carbohydrates 27.4g 9% DV; fiber 2g 8% DV; sugar 1g; protein 3.3g 7% DV; exchange other carbs 2; vitamin a iu 2IU; vitamin c 9mg; folate 21mcg; calcium 20mg; iron 1mg; magnesium 35mg; thiaminmg.