Recipe Image

Herbed Roasted Potatoes

  • 10 m
  • 45 m
EatingWell Test Kitchen
“Add any leftover fresh herbs to potatoes before roasting for added flavor.”


    • 2 pounds russet potatoes, peeled and cut into ¾-inch chunks
    • 1 tablespoon extra-virgin olive oil
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground pepper
    • 2 tablespoons chopped fresh herbs, such as parsley or dill


  • 1 Preheat oven to 450F and place a rack in the upper third of the oven.
  • 2 Toss potatoes in a large roasting pan with oil, salt and pepper.
  • 3 Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Toss with herbs and serve.
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