Add any leftover fresh herbs to potatoes before roasting for added flavor. Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450F and place a rack in the upper third of the oven.

  • Toss potatoes in a large roasting pan with oil, salt and pepper.

  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Toss with herbs and serve.

Nutrition Facts

141 calories; total fat 2.5g 4% DV; saturated fat 0.4g; cholesterolmg; sodium 202mg 8% DV; potassium 639mg 18% DV; carbohydrates 27.5g 9% DV; fiber 2g 8% DV; sugar 1g; protein 3.3g 7% DV; exchange other carbs 2; vitamin a iu 107IU; vitamin c 10mg; folate 23mcg; calcium 22mg; iron 1mg; magnesium 36mg; thiaminmg.