Add any leftover fresh herbs to potatoes before roasting for added flavor. Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450F and place a rack in the upper third of the oven.

  • Toss potatoes in a large roasting pan with oil, salt and pepper.

  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Toss with herbs and serve.

Nutrition Facts

141 calories; 2.5 g total fat; 0.4 g saturated fat; 202 mg sodium. 639 mg potassium; 27.5 g carbohydrates; 2 g fiber; 1 g sugar; 3.3 g protein; 107 IU vitamin a iu; 10 mg vitamin c; 23 mcg folate; 22 mg calcium; 1 mg iron; 36 mg magnesium;