Add any leftover fresh herbs to potatoes before roasting for added flavor.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450F and place a rack in the upper third of the oven.

  • Toss potatoes in a large roasting pan with oil, salt and pepper.

  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Toss with herbs and serve.

Nutrition Facts

141 calories; protein 3.3g 7% DV; carbohydrates 27.5g 9% DV; dietary fiber 2g 8% DV; sugars 0.9g; fat 2.5g 4% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 107.3IU 2% DV; vitamin c 10.3mg 17% DV; folate 23.1mcg 6% DV; calcium 21.9mg 2% DV; iron 1.4mg 8% DV; magnesium 35.6mg 13% DV; potassium 638.7mg 18% DV; sodium 202.1mg 8% DV; thiamin 0.1mg 13% DV.