These potatoes get a touch of heat when they're roasted in hot chile oil. Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450F and place a rack in the upper third of the oven.

  • Toss potatoes in a large roasting pan with olive oil, chile oil, salt and pepper.

  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Nutrition Facts

140 calories; 2.5 g total fat; 0.4 g saturated fat; 201 mg sodium. 632 mg potassium; 27.4 g carbohydrates; 2 g fiber; 1 g sugar; 3.3 g protein; 2 IU vitamin a iu; 9 mg vitamin c; 21 mcg folate; 20 mg calcium; 1 mg iron; 35 mg magnesium;