These potatoes get a touch of heat when they're roasted in hot chile oil.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450F and place a rack in the upper third of the oven.

    Advertisement
  • Toss potatoes in a large roasting pan with olive oil, chile oil, salt and pepper.

  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Nutrition Facts

140.4 calories; protein 3.3g 7% DV; carbohydrates 27.4g 9% DV; exchange other carbs 2; dietary fiber 2g 8% DV; sugars 0.9g; fat 2.5g 4% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 2IU; vitamin c 8.6mg 14% DV; folate 21.2mcg 5% DV; calcium 20.2mg 2% DV; iron 1.3mg 7% DV; magnesium 34.9mg 13% DV; potassium 631.8mg 18% DV; sodium 201.4mg 8% DV; thiamin 0.1mg 12% DV.