These potatoes get a touch of heat when they're roasted in hot chile oil. Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen



  • Preheat oven to 450F and place a rack in the upper third of the oven.

  • Toss potatoes in a large roasting pan with olive oil, chile oil, salt and pepper.

  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Nutrition Facts

140 calories; 2.5 g total fat; 201 mg sodium. 27.4 g carbohydrates; 3.3 g protein; Full Nutrition