Toss potatoes with cumin and coriander for a different twist on roasted potatoes. The combination is terrific with an array of ethnic foods, including Mexican, Middle Eastern and Indian. Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450F and place a rack in the upper third of the oven.

  • Toss potatoes in a large roasting pan with oil, cumin, coriander, cayenne, salt and pepper.

  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Nutrition Facts

142 calories; 2.5 g total fat; 0.4 g saturated fat; 202 mg sodium. 632 mg potassium; 27.6 g carbohydrates; 2.2 g fiber; 1 g sugar; 3.3 g protein; 11 IU vitamin a iu; 9 mg vitamin c; 21 mcg folate; 23 mg calcium; 1 mg iron; 35 mg magnesium;