Lemon-Oregano Roasted Potatoes

Directions

Instructions Checklist

• Step 1

  Preheat oven to 450F and place a rack in the upper third of the oven.

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• Step 2

  Toss potatoes in a large roasting pan with oil, lemon zest, oregano, salt and pepper.

• Step 3

  Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Nutrition Facts

Per Serving:

142 calories; protein 3.3g; carbohydrates 27.6g; dietary fiber 2.2g; sugars 1g; fat 2.5g; saturated fat 0.4g; cholesterol 0mg; vitamin a iu 7.3IU; vitamin c 9.1mg; folate 21.9mcg; calcium 25.4mg; iron 1.4mg; magnesium 35.8mg; potassium 636.1mg; sodium 201.5mg; thiamin 0.1mg.

Exchanges:

2 starch, 1/2 fat