Lemon-Oregano Roasted Potatoes
Lemon zest and oregano add Greek inspiration to these roasted potatoes. Source: EatingWell Magazine, January/February 1999
Ingredients
Directions
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Preheat oven to 450F and place a rack in the upper third of the oven.
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Toss potatoes in a large roasting pan with oil, lemon zest, oregano, salt and pepper.
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Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.
Nutrition Facts
Per Serving:
142 calories; 2.5 g total fat; 0.4 g saturated fat; 201 mg sodium. 636 mg potassium; 27.6 g carbohydrates; 2.2 g fiber; 1 g sugar; 3.3 g protein; 7 IU vitamin a iu; 9 mg vitamin c; 22 mcg folate; 25 mg calcium; 1 mg iron; 36 mg magnesium;
Exchanges:
2 starch, 1/2 fat