Lemon zest and oregano add Greek inspiration to these roasted potatoes.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450F and place a rack in the upper third of the oven.

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  • Toss potatoes in a large roasting pan with oil, lemon zest, oregano, salt and pepper.

  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Nutrition Facts

142 calories; protein 3.3g; carbohydrates 27.6g; dietary fiber 2.2g; sugars 1g; fat 2.5g; saturated fat 0.4g; cholesterol 0mg; vitamin a iu 7.3IU; vitamin c 9.1mg; folate 21.9mcg; calcium 25.4mg; iron 1.4mg; magnesium 35.8mg; potassium 636.1mg; sodium 201.5mg; thiamin 0.1mg.
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