Lemon zest and oregano add Greek inspiration to these roasted potatoes.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450F and place a rack in the upper third of the oven.

  • Toss potatoes in a large roasting pan with oil, lemon zest, oregano, salt and pepper.

  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Nutrition Facts

142 calories; protein 3.3g 7% DV; carbohydrates 27.6g 9% DV; exchange other carbs 2; dietary fiber 2.2g 9% DV; sugars 1g; fat 2.5g 4% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 7.3IU; vitamin c 9.1mg 15% DV; folate 21.9mcg 6% DV; calcium 25.4mg 3% DV; iron 1.4mg 8% DV; magnesium 35.8mg 13% DV; potassium 636.1mg 18% DV; sodium 201.5mg 8% DV; thiamin 0.1mg 12% DV.