Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside roast lamb or chicken.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450F and place a rack in the upper third of the oven.

  • Toss potatoes in a large roasting pan with oil, garlic, rosemary, salt and pepper.

  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Nutrition Facts

143 calories; protein 3.3g 7% DV; carbohydrates 27.8g 9% DV; exchange other carbs 2; dietary fiber 2.1g 8% DV; sugars 0.9g; fat 2.5g 4% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 12.4IU; vitamin c 9mg 15% DV; folate 21.6mcg 5% DV; calcium 23.1mg 2% DV; iron 1.4mg 8% DV; magnesium 35.5mg 13% DV; potassium 638.2mg 18% DV; sodium 201.6mg 8% DV; thiamin 0.1mg 13% DV.