Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside roast lamb or chicken. Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Preheat oven to 450F and place a rack in the upper third of the oven.

    Advertisement
  • Toss potatoes in a large roasting pan with oil, garlic, rosemary, salt and pepper.

  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Nutrition Facts

143 calories; 2.5 g total fat; 0.4 g saturated fat; 202 mg sodium. 638 mg potassium; 27.8 g carbohydrates; 2.1 g fiber; 1 g sugar; 3.3 g protein; 12 IU vitamin a iu; 9 mg vitamin c; 22 mcg folate; 23 mg calcium; 1 mg iron; 36 mg magnesium;