Cheese & Chive Baked Potatoes

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From: EatingWell Magazine January/February 1999

Chives and cottage cheese are a simple topping for baked potatoes.

Ingredients 4 servings

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  • 4 large russet potatoes
  • 1/4 cup low-fat cottage cheese
  • 2 1/2 tablespoons chopped fresh chives

Preparation

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  1. Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.
  2. Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
  3. Top each potato with 1 tablespoon cottage cheese and 2 teaspoons chives. Serve immediately.

Nutrition information

  • Per serving: 145 calories; 0 g fat(0 g sat); 2 g fiber; 31 g carbohydrates; 5 g protein; 27 mcg folate; 1 mg cholesterol; 1 g sugars; 0 g added sugars; 89 IU vitamin A; 11 mg vitamin C; 32 mg calcium; 2 mg iron; 66 mg sodium; 727 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 2 starch

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