Chives and cottage cheese are a simple topping for baked potatoes. Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Top each potato with 1 tablespoon cottage cheese and 2 teaspoons chives. Serve immediately.

Nutrition Facts

145 calories; total fat 0.3g; saturated fat 0.1g; cholesterol 1mg; sodium 66mg 3% DV; potassium 727mg 20% DV; carbohydrates 31.2g 10% DV; fiber 2.3g 9% DV; sugar 1g; protein 5.4g 11% DV; exchange other carbs 2; vitamin a iu 89IU; vitamin c 11mg; folate 27mcg; calcium 32mg; iron 2mg; magnesium 41mg; thiaminmg.