Chives and cottage cheese are a simple topping for baked potatoes. Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

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  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Top each potato with 1 tablespoon cottage cheese and 2 teaspoons chives. Serve immediately.

Nutrition Facts

145 calories; 0.3 g total fat; 0.1 g saturated fat; 1 mg cholesterol; 66 mg sodium. 727 mg potassium; 31.2 g carbohydrates; 2.3 g fiber; 1 g sugar; 5.4 g protein; 89 IU vitamin a iu; 11 mg vitamin c; 27 mcg folate; 32 mg calcium; 2 mg iron; 41 mg magnesium;