Chives and cottage cheese are a simple topping for baked potatoes.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Top each potato with 1 tablespoon cottage cheese and 2 teaspoons chives. Serve immediately.

Nutrition Facts

145 calories; protein 5.4g 11% DV; carbohydrates 31.2g 10% DV; dietary fiber 2.3g 9% DV; sugars 1.5g; fat 0.3g; saturated fat 0.1g 1% DV; cholesterol 0.6mg; vitamin a iu 89.1IU 2% DV; vitamin c 10.8mg 18% DV; folate 27.5mcg 7% DV; calcium 32.5mg 3% DV; iron 1.5mg 8% DV; magnesium 40.6mg 15% DV; potassium 727mg 20% DV; sodium 65.9mg 3% DV; thiamin 0.1mg 14% DV.