Caviar Baked Potatoes

0 Reviews
From: EatingWell Magazine January/February 1999

Try these caviar-topped baked potatoes alongside roasted salmon and steamed broccoli.

Ingredients 4 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 4 large russet potatoes
  • 1/4 cup nonfat plain yogurt
  • 4 teaspoons lumpfish caviar

Preparation

  • Active

  • Ready In

  1. Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.
  2. Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
  3. Top each potato with 1 tablespoon yogurt and 1 teaspoon caviar. Serve immediately.

Nutrition information

  • Per serving: 157 calories; 1 g fat(0 g sat); 2 g fiber; 32 g carbohydrates; 6 g protein; 28 mcg folate; 32 mg cholesterol; 2 g sugars; 0 g added sugars; 51 IU vitamin A; 10 mg vitamin C; 67 mg calcium; 2 mg iron; 100 mg sodium; 758 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 2 starch

Reviews 0