Try these caviar-topped baked potatoes alongside roasted salmon and steamed broccoli.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

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  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Top each potato with 1 tablespoon yogurt and 1 teaspoon caviar. Serve immediately.

Nutrition Facts

157 calories; protein 5.8g 12% DV; carbohydrates 32.1g 10% DV; exchange other carbs 2; dietary fiber 2.2g 9% DV; sugars 2.2g; fat 1.1g 2% DV; saturated fat 0.3g 1% DV; cholesterol 31.7mg 11% DV; vitamin a iu 51IU 1% DV; vitamin c 9.8mg 16% DV; folate 28.3mcg 7% DV; calcium 67.3mg 7% DV; iron 2.1mg 12% DV; magnesium 58mg 21% DV; potassium 758mg 21% DV; sodium 100.3mg 4% DV; thiamin 0.2mg 16% DV.