Try these caviar-topped baked potatoes alongside roasted salmon and steamed broccoli. Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

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  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Top each potato with 1 tablespoon yogurt and 1 teaspoon caviar. Serve immediately.

Nutrition Facts

157 calories; 1.1 g total fat; 0.3 g saturated fat; 32 mg cholesterol; 100 mg sodium. 758 mg potassium; 32.1 g carbohydrates; 2.2 g fiber; 2 g sugar; 5.8 g protein; 51 IU vitamin a iu; 10 mg vitamin c; 28 mcg folate; 67 mg calcium; 2 mg iron; 58 mg magnesium;

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