Low-fat ranch dressing and chopped fresh scallions are a simple way to jazz up baked potatoes. Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

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  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Top each potato with 1 tablespoon ranch dressing and 2 teaspoons scallions. Serve immediately.

Nutrition Facts

176 calories; 3.1 g total fat; 5 mg cholesterol; 229 mg sodium. 34.5 g carbohydrates; 3.7 g protein; Full Nutrition