Recipe Image

Feta & Olive Baked Potatoes

  • 10 m
  • 1 h
EatingWell Test Kitchen
“Feta, fresh herbs and chopped olives are a nice addition to a plain baked potato. ”

Ingredients

    • 4 large russet potatoes
    • ¼ cup crumbled feta cheese
    • 2½ tablespoons chopped fresh herbs, such as oregano or marjoram
    • 4 teaspoons chopped black olives

Directions

  • 1 Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.
  • 2 Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
  • 3 Top each potato with 1 tablespoon feta, 2 teaspoons herbs and 1 teaspoon olives. Serve immediately.
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