Feta, fresh herbs and chopped olives are a nice addition to a plain baked potato. Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Top each potato with 1 tablespoon feta, 2 teaspoons herbs and 1 teaspoon olives. Serve immediately.

Nutrition Facts

173 calories; 3.3 g total fat; 1 g saturated fat; 3 mg cholesterol; 218 mg sodium. 722 mg potassium; 32 g carbohydrates; 2.3 g fiber; 1 g sugar; 5.1 g protein; 107 IU vitamin a iu; 11 mg vitamin c; 24 mcg folate; 61 mg calcium; 2 mg iron; 41 mg magnesium;