Feta, fresh herbs and chopped olives are a nice addition to a plain baked potato.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Top each potato with 1 tablespoon feta, 2 teaspoons herbs and 1 teaspoon olives. Serve immediately.

Nutrition Facts

173 calories; protein 5.1g 10% DV; carbohydrates 32g 10% DV; exchange other carbs 2; dietary fiber 2.3g 9% DV; sugars 1g; fat 3.3g 5% DV; saturated fat 1g 5% DV; cholesterol 2.5mg 1% DV; vitamin a iu 106.8IU 2% DV; vitamin c 11.4mg 19% DV; folate 23.8mcg 6% DV; calcium 61.4mg 6% DV; iron 1.5mg 8% DV; magnesium 41.1mg 15% DV; potassium 721.7mg 20% DV; sodium 218.4mg 9% DV; thiamin 0.1mg 14% DV.