Feta, fresh herbs and chopped olives are a nice addition to a plain baked potato. Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen



  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Top each potato with 1 tablespoon feta, 2 teaspoons herbs and 1 teaspoon olives. Serve immediately.

Nutrition Facts

173 calories; 3.3 g total fat; 3 mg cholesterol; 218 mg sodium. 32 g carbohydrates; 5.1 g protein; Full Nutrition