Recipe Image

Olive-Herb Baked Potatoes

  • 10 m
  • 1 h
EatingWell Test Kitchen
“Salty olives and fresh herbs are a welcome addition to baked potatoes.”

Ingredients

    • 4 large russet potatoes
    • 2 tablespoons olivada, or tapenade
    • 4 teaspoons chopped fresh rosemary, or parsley

Directions

  • 1 Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.
  • 2 Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
  • 3 Top each potato with olivado (or tapenade) and rosemary (or parsley). Serve immediately.
ALL RIGHTS RESERVED © 2019 EatingWell.com Printed From EatingWell.com 11/17/2019