Salty olives and fresh herbs are a welcome addition to baked potatoes.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Top each potato with olivado (or tapenade) and rosemary (or parsley). Serve immediately.

Nutrition Facts

178 calories; protein 3.9g 8% DV; carbohydrates 30.9g 10% DV; exchange other carbs 2; dietary fiber 2.5g 10% DV; sugars 1g; fat 4.6g 7% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 22.2IU; vitamin c 9.9mg 16% DV; folate 24.6mcg 6% DV; calcium 24.3mg 2% DV; iron 1.5mg 8% DV; magnesium 39.8mg 14% DV; potassium 714mg 20% DV; sodium 52.9mg 2% DV; thiamin 0.1mg 14% DV.