Salty olives and fresh herbs are a welcome addition to baked potatoes. Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Top each potato with olivado (or tapenade) and rosemary (or parsley). Serve immediately.

Nutrition Facts

178 calories; 4.6 g total fat; 0.4 g saturated fat; 53 mg sodium. 714 mg potassium; 30.9 g carbohydrates; 2.5 g fiber; 1 g sugar; 3.9 g protein; 22 IU vitamin a iu; 10 mg vitamin c; 25 mcg folate; 24 mg calcium; 2 mg iron; 40 mg magnesium;