Tangy horseradish-topped baked potatoes are the perfect addition to your favorite steak dinner. Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Mix sour cream and horseradish in a small bowl. Top each potato with a generous tablespoon of the mixture and serve immediately.

Nutrition Facts

156 calories; total fat 2g 3% DV; saturated fat 1.2g; cholesterol 6mg 2% DV; sodium 32mg 1% DV; potassium 735mg 21% DV; carbohydrates 31.7g 10% DV; fiber 2.3g 9% DV; sugar 1g; protein 4.1g 8% DV; exchange other carbs 2; vitamin a iu 58IU; vitamin c 10mg; folate 27mcg; calcium 39mg; iron 1mg; magnesium 41mg; thiaminmg.