Tangy horseradish-topped baked potatoes are the perfect addition to your favorite steak dinner. Source: EatingWell Magazine, January/February 1999

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Mix sour cream and horseradish in a small bowl. Top each potato with a generous tablespoon of the mixture and serve immediately.

Nutrition Facts

156 calories; 2 g total fat; 1.2 g saturated fat; 6 mg cholesterol; 32 mg sodium. 735 mg potassium; 31.7 g carbohydrates; 2.3 g fiber; 1 g sugar; 4.1 g protein; 58 IU vitamin a iu; 10 mg vitamin c; 27 mcg folate; 39 mg calcium; 1 mg iron; 41 mg magnesium;