Tangy horseradish-topped baked potatoes are the perfect addition to your favorite steak dinner.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Mix sour cream and horseradish in a small bowl. Top each potato with a generous tablespoon of the mixture and serve immediately.

Nutrition Facts

156 calories; protein 4.1g 8% DV; carbohydrates 31.7g 10% DV; dietary fiber 2.3g 9% DV; sugars 1.3g; fat 2g 3% DV; saturated fat 1.2g 6% DV; cholesterol 5.8mg 2% DV; vitamin a iu 57.5IU 1% DV; vitamin c 10.4mg 17% DV; folate 26.9mcg 7% DV; calcium 39.1mg 4% DV; iron 1.5mg 8% DV; magnesium 41.3mg 15% DV; potassium 734.8mg 21% DV; sodium 32.3mg 1% DV; thiamin 0.1mg 14% DV.