Salsa Baked Potatoes
Salsa, cheese and reduced-fat sour cream make a perfect topping for baked potatoes. Source: EatingWell Magazine, January/February 1999
Ingredients
Directions
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Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.
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Bake potatoes directly on the center rack until tender, 45 to 60 minutes. Top each potato with 1 tablespoon salsa, 1 tablespoon Monterey Jack and 1 teaspoon sour cream and serve immediately.
Nutrition Facts
Per Serving:
172 calories; 2.9 g total fat; 8 mg cholesterol; 168 mg sodium. 32.1 g carbohydrates; 5.8 g protein; Full Nutrition
Exchanges:
2 starch, 1/2 fat