Recipe Image

Mascarpone Cream

  • 10 m
  • 1 h
EatingWell Test Kitchen
“Use this lightened mascarpone cream to fill shortcakes or top waffles and pancakes.”

Ingredients

    • ⅓ cup mascarpone cheese
    • 1 tablespoon sugar
    • ½ teaspoon vanilla extract
    • ⅔ cup nonfat plain yogurt

Directions

  • 1 Whisk mascarpone, sugar and vanilla in a small bowl. Add yogurt and whisk until smooth. Refrigerate until chilled, about 1 hour.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.
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