Mascarpone Cream
Use this lightened mascarpone cream to fill shortcakes or top waffles and pancakes. Source: EatingWell Magazine, July/August 1997
Ingredients
Directions
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Whisk mascarpone, sugar and vanilla in a small bowl. Add yogurt and whisk until smooth. Refrigerate until chilled, about 1 hour.
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Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
49 calories; 4.3 g total fat; 2.3 g saturated fat; 12 mg cholesterol; 13 mg sodium. 26 mg potassium; 1.6 g carbohydrates; 2 g sugar; 1.3 g protein; 134 IU vitamin a iu; 1 mcg folate; 34 mg calcium; 2 mg magnesium;
Exchanges:
1 fat