Mascarpone Cream

Directions

Instructions Checklist

• Step 1

  Whisk mascarpone, sugar and vanilla in a small bowl. Add yogurt and whisk until smooth. Refrigerate until chilled, about 1 hour.

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Nutrition Facts

Serving Size: 1 tablespoon

Per Serving:

49 calories; protein 1.3g; carbohydrates 1.6g; dietary fiber 0g; sugars 1.6g; fat 4.3g; saturated fat 2.3g; cholesterol 11.9mg; vitamin a iu 134.1IU; vitamin c 0.1mg; folate 1.2mcg; calcium 33.7mg; iron 0mg; magnesium 2mg; potassium 26.2mg; sodium 12.9mg; thiamin 0mg.

Exchanges:

1 fat