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Mascarpone Cream
Mascarpone Cream
0 Reviews
From: EatingWell Magazine, July/August 1997
Use this lightened mascarpone cream to fill shortcakes or top waffles and pancakes.
- By: EatingWell Test Kitchen
Ingredients 16 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
- ⅓ cup mascarpone cheese
- 1 tablespoon sugar
- ½ teaspoon vanilla extract
- ⅔ cup nonfat plain yogurt
Preparation
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Active
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Ready In
- Whisk mascarpone, sugar and vanilla in a small bowl. Add yogurt and whisk until smooth. Refrigerate until chilled, about 1 hour.
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
- Serving size: 1 tablespoon
- Per serving: 49 calories; 4 g fat(2 g sat); 0 g fiber; 2 g carbohydrates; 1 g protein; 1 mcg folate; 12 mg cholesterol; 2 g sugars; 134 IU vitamin A; 0 mg vitamin C; 34 mg calcium; 0 mg iron; 13 mg sodium; 26 mg potassium
- Carbohydrate Servings: 0
- Exchanges: 1 fat
