Mascarpone Cream

Directions

Instructions Checklist

• Step 1

  Whisk mascarpone, sugar and vanilla in a small bowl. Add yogurt and whisk until smooth. Refrigerate until chilled, about 1 hour.

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Nutrition Facts

Serving Size: 1 tablespoon

Per Serving:

49 calories; 4.3 g total fat; 2.3 g saturated fat; 12 mg cholesterol; 13 mg sodium. 26 mg potassium; 1.6 g carbohydrates; 2 g sugar; 1.3 g protein; 134 IU vitamin a iu; 1 mcg folate; 34 mg calcium; 2 mg magnesium;

Exchanges:

1 fat