Use this lightened mascarpone cream to fill shortcakes or top waffles and pancakes.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1997


Ingredient Checklist


Instructions Checklist
  • Whisk mascarpone, sugar and vanilla in a small bowl. Add yogurt and whisk until smooth. Refrigerate until chilled, about 1 hour.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

49.1 calories; protein 1.3g 3% DV; carbohydrates 1.6g 1% DV; exchange other carbs; dietary fiberg; sugars 1.6g; fat 4.3g 7% DV; saturated fat 2.3g 12% DV; cholesterol 11.9mg 4% DV; vitamin a iu 134.1IU 3% DV; vitamin c 0.1mg; folate 1.2mcg; calcium 33.7mg 3% DV; ironmg; magnesium 2mg 1% DV; potassium 26.2mg 1% DV; sodium 12.9mg 1% DV; thiaminmg.