Mascarpone Cream
Use this lightened mascarpone cream to fill shortcakes or top waffles and pancakes.
Source: EatingWell Magazine, July/August 1997
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
49 calories; protein 1.3g; carbohydrates 1.6g; dietary fiber 0g; sugars 1.6g; fat 4.3g; saturated fat 2.3g; cholesterol 11.9mg; vitamin a iu 134.1IU; vitamin c 0.1mg; folate 1.2mcg; calcium 33.7mg; iron 0mg; magnesium 2mg; potassium 26.2mg; sodium 12.9mg; thiamin 0mg.
Exchanges:
1 fat