Tangy goat cheese and buttermilk team up in these flavorful mashed potatoes. Source: EatingWell Magazine, Holiday Issue 1996

EatingWell Test Kitchen
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Ingredients

Directions

  • Place potatoes and garlic in a large heavy saucepan. Add water to cover and season with salt. Bring to a boil. Reduce heat to medium, cover, and cook until potatoes are very tender, 10 to 15 minutes.

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  • Meanwhile, melt butter in a small saucepan over low heat and cook, swirling, until it turns a nutty brown, about 1 minute. Stir in buttermilk and heat until just warm. (Do not overheat or it will curdle.)

  • When potatoes are done, drain in a colander and return to the pan. Place pan over low heat and shake for about 1 minute to dry potatoes.

  • Mash the potatoes and garlic with a potato masher, an electric hand-held mixer or by working through a ricer. Add enough of the buttermilk mixture to make a smooth puree. Stir in the goat cheese, season with salt and pepper and serve.

Nutrition Facts

196 calories; 5.9 g total fat; 4 g saturated fat; 16 mg cholesterol; 186 mg sodium. 731 mg potassium; 29.6 g carbohydrates; 2.1 g fiber; 3 g sugar; 7.7 g protein; 267 IU vitamin a iu; 29 mg vitamin c; 2 mcg folate; 116 mg calcium; 1 mg iron; 9 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/30/2011
Made this for dinner last night. It was delicious! So much so that the whole table thought it was made with "loads of cream!" I was thrilled to tell them it was far from it! Read More
Rating: 4 stars
10/30/2011
These were really good and really creamy. I love goat cheese and it gave mashed potatos a nice little kick. Read More