Festive Apple Galette
Make Ahead Tip: Prepare the dough for the crust (Steps 1-2), wrap and refrigerate for up to 2 days. Or prepare the galette up to 3 hours ahead. Serve at room temperature or reheat in a 350ºF oven for about 7 to 8 minutes just before serving.
1 starch, 1-1/2 other carbohydrates, 1 fat