Smoked Salmon Bites

Smoked Salmon Bites

1 Review
From the EatingWell Kitchen

Wasabi mayonnaise really sets off the smoked salmon in these rice-cracker treats. If desired, you can set out the spread, salmon, ginger and rice crackers separately and let your guests build their own (but have plenty of extra salmon on hand if you do).

Ingredients 24 servings

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Original recipe yields 24 servings
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  • 1/4 cup reduced-fat mayonnaise
  • 2 teaspoons wasabi paste, or 2 teaspoons wasabi powder mixed with 1 tablespoon water (see Tip)
  • 24 mini rice crackers
  • 4-6 ounces smoked salmon, cut into 24 1-inch pieces
  • 24 small pieces pickled ginger, (see Tip)
  • 1 teaspoon freshly grated lemon zest

Preparation

  • Active

  • Ready In

  1. Mix mayonnaise and wasabi paste (or reconstituted wasabi powder) in a small bowl.
  2. Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi mayonnaise, 1 piece pickled ginger and a sprinkling of lemon zest.
  • Make Ahead Tip: Prepare the wasabi mayonnaise (Step 1), cover and refrigerate for up to 3 days.
  • Tip: Wasabi paste, wasabi powder and pickled ginger can be found in the Asian-foods section of most supermarkets.

Nutrition information

  • Serving size: 1 piece
  • Per serving: 51 calories; 1 g fat(0 g sat); 0 g fiber; 9 g carbohydrates; 1 g protein; 0 mcg folate; 2 mg cholesterol; 0 g sugars; 0 g added sugars; 12 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 77 mg sodium; 10 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: 1/2 starch

Reviews 1

November 25, 2009
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By: EatingWell User
This recipe is simple and savory. I'm not a mayonnaise person so I used plain yogurt instead and it worked great. I also made it once with rice crackers and once with water crackers. The rice crackers are a little mroe crisp and clean and support the other flavors but the water crackers worked just fine.