Wasabi mayonnaise really sets off the smoked salmon in these rice-cracker treats. If desired, you can set out the spread, salmon, ginger and rice crackers separately and let your guests build their own (but have plenty of extra salmon on hand if you do).

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix mayonnaise and wasabi paste (or reconstituted wasabi powder) in a small bowl.

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  • Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi mayonnaise, 1 piece pickled ginger and a sprinkling of lemon zest.

Tips

Make Ahead Tip: Prepare the wasabi mayonnaise (Step 1), cover and refrigerate for up to 3 days.

Tip: Wasabi paste, wasabi powder and pickled ginger can be found in the Asian-foods section of most supermarkets.

Nutrition Facts

51 calories; protein 1.5g 3% DV; carbohydrates 8.5g 3% DV; dietary fiberg; sugars 0.2g; fat 0.8g 1% DV; saturated fat 0.1g 1% DV; cholesterol 1.7mg 1% DV; vitamin a iu 11.6IU; vitamin c 0.1mg; folate 0.3mcg; calcium 1.4mg; iron 0.1mg; magnesium 0.9mg; potassium 9.6mg; sodium 76.8mg 3% DV; thiaminmg.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
This recipe is simple and savory. I'm not a mayonnaise person so I used plain yogurt instead and it worked great. I also made it once with rice crackers and once with water crackers. The rice crackers are a little mroe crisp and clean and support the other flavors but the water crackers worked just fine. Read More