By: EatingWell User
I doubled the recipe for Thanksgiving. They were very soupy. Hurriedly boiled two more large Yukons, mashed them and added to the original recipe. They were perfect. So, either decrease the milk or add more potatoes. So good, you didn't need gravy.
Pros: Great change from candied sweet and/or white mashed potatoes
Cons: Need to decrease amount of milk