By: EatingWell User
Flavorful, simple and the only recipe I use now!
I've made this for the last three years and always get compliments and requests to make this each time we have a holiday get-together. I don't change a single thing. The port works well, though I would think marsala would be wonderful, too. Definitely toast the walnuts if you're adding them, I've made it without and liked it just as much. I let most of the cranberries pop while simmering. Dish sets perfectly and is fantastic made the day before. The cherries, orange zest, nutmeg, wine...it's just a great mix. So easy to make and tastes like a gourmet recipe. Make this!
Pros: Easy, flavorful, sweet, tart, make ahead