Source: EatingWell Magazine, November/December 2007
Make Ahead Tip: Prepare the topping (Step 2) and filling (Step 3), cover and refrigerate separately for up to 1 day. Bring to room temperature before assembling and baking.
297 calories; protein 3.2g 6% DV; carbohydrates 53g 17% DV; dietary fiber 5.7g 23% DV; sugars 33.1g; fat 10.1g 16% DV; saturated fat 0.9g 5% DV; cholesterolmg; vitamin a iu 51.2IU 1% DV; vitamin c 6.3mg 11% DV; folate 24.1mcg 6% DV; calcium 43.9mg 4% DV; iron 1.2mg 7% DV; magnesium 53.7mg 19% DV; potassium 297.8mg 8% DV; sodium 6.7mg; thiamin 0.1mg 13% DV; added sugar 15g.
1 1/2 fruit, 2 other carbohydrates, 2 fat