Frozen Pumpkin Mousse Pie
Make Ahead Tip: Cover and freeze the pie for up to 3 days.
Equipment: 9-inch deep-dish pie pan
Tip: To soften ice cream quickly, microwave on Medium-Low for 30 to 60 seconds.
Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
3 other carbohydrate, 1 fat