Reviews 26

December 10, 2011
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By: EatingWell User
boot tracks These are pretty good, and definitely easy, but they seemed to lack a rich chocolaty flavor. I used the peppermint drizzle (without the green food coloring) and it definitely added flavor and pizazz! I will be making them again, but I'll try it with more cocoa.
December 06, 2011
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By: Alice
We call these Waffle Cookies, we have been making these since the 70's and our kids ask for them every year.
August 28, 2011
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By: bellaskitchen
Easy for kids to make These were quick and easy to make. My 8 year old did everything from beginning to end. They did tend to crumble a bit, but they were cute and tasty.
December 18, 2010
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By: Asasko
simple and delicious These couldn't be easier to make, and they're delicious.
October 19, 2010
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By: EatingWell User
to the asking about serving size, nutrition info is below recipe per cookie. Nutrition Per cookie: 63 calories; 4 g fat (2 g sat, 1 g mono); 18 mg cholesterol; 7 g carbohydrates; 1 g protein; 1 g fiber; 22 mg sodium; 18 mg potassium.
August 16, 2010
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By: EatingWell User
Have not tried this yet. I would like to know what the serving size is.
June 02, 2010
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By: EatingWell User
i love this recipe. i can hardly believe it's healthy for you. they worked out deliciously!! i didn't have the pastry flour so i just used plain white flour and decreased the cocoa by 1/2. i had many positive comments after making them for my sons monster truck party and calling then tire treads. my father in law took some home and popped them in the toaster the next day and said they were superb!! thanks for a great recipe!!!
April 21, 2010
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By: EatingWell User
I love these cookies. They are so easy and quick.
March 21, 2010
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By: simplyhistory
I made these for a group of young girls and they were a hit. I substituted the canola oil with olive oil and served them plain (without the confectioners' sugar). They are brownie-like in texture and taste.
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