By: EatingWell User
These pancakes were wonderful. They are surprisingly light and fluffy. The wheat flour and corn meal in the batter hold up to the berries very well, better than the recipe I usually use, the cranberries always end up sticking out the top. I used white corn meal because it was all I had, no problems with that. The only problem was that the edges burn pretty easy, so keep an eye on them, I may cook them a little lower than medium next time. I will be making these again often.
Jessica, Mesa, AZ