By: EatingWell User
I only did the cheesy polenta part of this recipe. A few comments. The consistency didn't seem quite right. Also, I used actual polenta bought from my health food store, rather than "cornmeal". I think the polenta is just a coarser ground version of the cornmeal. So this could have affected water quantities I should have used. After making this I looked at other polenta recipes and see the water content on this one is a bit high. Next time I would cut back on the broth, as the polenta ends up too salty, and use 1/2 cup less water. My polenta just seemed too thin. Also, I rolled the leftovers into a tube shape using saran wrap, then wrapped in foil and stuck in the fridge. Will use in other polenta recipes that call for the tube polenta that you bake!
Dj Jones, Milwaukee, WI