Turkey Giblet Stock
Combine neck and giblets (except liver), water, onion, carrot and celery in a large saucepan; bring to a boil. Add bay leaf, thyme and peppercorns. Reduce heat and simmer, skimming and discarding any foam, for 1 hour.Advertisement
Strain stock through a fine-mesh sieve into a medium bowl and let cool. Discard solids.
Make Ahead Tip: Cover and refrigerate for up to 1 day.