Spicy, Moist and Perfect
I baked this instead of grilling it, and it still came out perfectly moist and cooked through. I usually use a sweet marinade on salmon, so I wasn't sure if my family would take to this, but most of them loved it as much as I did. The cool tang of the yogurt mixes with the spice blend just right. Some of the family members who can't tolerate spicy food found the recipe as made with the recommended ratio of spice to yogurt a little too spicy for them to tolerate, so you might want to adjust to your mileage. As for me, I love spicy food and this was didn't hurt my mouth at all.
Pros: Comes out very moist
Cons: Tender-tongued family members will object to the spiciness