Tangy lemon and fresh dill make a bright dressing for shredded carrots. Source: EatingWell Magazine, Fall 2004

EatingWell Test Kitchen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon juice, oil, garlic, salt and pepper to taste in a medium bowl. Add carrots, dill and scallion; toss to coat.

    Advertisement

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days

Nutrition Facts

90 calories; 7.2 g total fat; 1 g saturated fat; 184 mg sodium. 198 mg potassium; 6.3 g carbohydrates; 1.7 g fiber; 3 g sugar; 0.7 g protein; 9231 IU vitamin a iu; 7 mg vitamin c; 14 mcg folate; 23 mg calcium; 8 mg magnesium;

Reviews (5)

Read More Reviews
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/01/2017
these carrots are delightful and full of flavour its a great use of carrots tangy from the dressing but unsure about the spring onion being in the recipe for my own liking. Read More
Rating: 5 stars
07/05/2014
Delicious use of carrots! Tested this recipe on my boyfriend and he loved it (very tasty) Pros: tangy lots of flavor very colorful Cons: none Read More
Rating: 4 stars
06/09/2014
Light refreshing crisp salad for a summer day! This took me no time to prepare and was a great alternative to cole slaw! Pros: Amazing flavor refreshing quick good alternative to cole slaw Read More
Advertisement
Rating: 5 stars
10/30/2011
It tasted very fresh and summery. It definitely still tastes like raw carrots so if you like that great:) I think this recipe could have worked just as well with a lemony dill vinaigrette salad dressing which would have been easier but it was still good! Read More
Rating: 5 stars
10/29/2011
Tastes like Summer! This is an easy recipe with such a light fresh taste! I doubled the amount of lemon juice and olive oil as I had a little more than the required amount of carrots. I was in a hurry so to avoid having to make a trip to the grocery I used dried dillweed and granulated garlic as well as omitted the green onion. It still tasted wonderful and is just the right amount of salad for 1-2 people. This is definitely a keeper and I've already sent it out to friends and family. Pros: Perfect size for 1-2 people easy to make fresh & light flavor Cons: None at all Read More