Lemony Carrot Salad

Lemony Carrot Salad

4 Reviews
From: EatingWell Magazine Fall 2004

Tangy lemon and fresh dill make a bright dressing for shredded carrots.

Ingredients 2 servings

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  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 small clove garlic, minced
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 cup shredded carrots
  • 1 1/2 tablespoons chopped fresh dill
  • 1 tablespoon chopped scallion


  • Active

  • Ready In

  1. Whisk lemon juice, oil, garlic, salt and pepper to taste in a medium bowl. Add carrots, dill and scallion; toss to coat.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days

Nutrition information

  • Per serving: 90 calories; 7 g fat(1 g sat); 2 g fiber; 6 g carbohydrates; 1 g protein; 14 mcg folate; 0 mg cholesterol; 3 g sugars; 0 g added sugars; 9231 IU vitamin A; 7 mg vitamin C; 23 mg calcium; 0 mg iron; 184 mg sodium; 198 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: 1 vegetable, 1 1/2 fat

Reviews 4

July 04, 2014
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By: EatingWell User
Delicious use of carrots! Tested this recipe on my boyfriend and he loved it (very tasty) Pros: tangy, lots of flavor, very colorful Cons: none
June 09, 2014
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By: EatingWell User
Light, refreshing, crisp salad for a summer day! This took me no time to prepare and was a great alternative to cole slaw! Pros: Amazing flavor, refreshing, quick, good alternative to cole slaw
March 03, 2011
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By: jrbales
Tastes like Summer! This is an easy recipe with such a light, fresh taste! I doubled the amount of lemon juice and olive oil as I had a little more than the required amount of carrots. I was in a hurry so to avoid having to make a trip to the grocery I used dried dillweed and granulated garlic as well as omitted the green onion. It still tasted wonderful and is just the right amount of salad for 1-2 people. This is definitely a keeper and I've already sent it out to friends and family. Pros: Perfect size for 1-2 people, easy to make, fresh & light flavor Cons: None at all
June 11, 2010
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By: EatingWell User
It tasted very fresh and summery. It definitely still tastes like raw carrots, so if you like that, great :) I think this recipe could have worked just as well with a lemony dill vinaigrette salad dressing, which would have been easier, but it was still good!