This colorful salsa comes together in a snap with avocado, frozen corn and ripe tomato.

EatingWell Test Kitchen
Source: EatingWell Magazine, April/May 2006

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Recipe Summary

total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine avocado, corn, tomato and cilantro in a small bowl. Add lime juice and salt to taste.

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Nutrition Facts

120 calories; protein 2.3g 5% DV; carbohydrates 13.6g 4% DV; exchange other carbs 1; dietary fiber 4.7g 19% DV; sugars 2.4g; fat 7.7g 12% DV; saturated fat 1.1g 6% DV; cholesterolmg; vitamin a iu 436.1IU 9% DV; vitamin c 11.5mg 19% DV; folate 60mcg 15% DV; calcium 11mg 1% DV; iron 0.6mg 3% DV; magnesium 29.6mg 11% DV; potassium 416.5mg 12% DV; sodium 151mg 6% DV; thiamin 0.1mg 6% DV.

Reviews (1)

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1 Ratings
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Rating: 4 stars
10/30/2011
I added some onion and it was a million times better than without Read More