This colorful salsa comes together in a snap with avocado, frozen corn and ripe tomato.

EatingWell Test Kitchen
Source: EatingWell Magazine, April/May 2006

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Recipe Summary

total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine avocado, corn, tomato and cilantro in a small bowl. Add lime juice and salt to taste.

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Nutrition Facts

120 calories; protein 2.3g; carbohydrates 13.6g; dietary fiber 4.7g; sugars 2.4g; fat 7.7g; saturated fat 1.1g; vitamin a iu 436.1IU; vitamin c 11.5mg; folate 60mcg; calcium 11mg; iron 0.6mg; magnesium 29.6mg; potassium 416.5mg; sodium 151mg; thiamin 0.1mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/30/2011
I added some onion and it was a million times better than without Read More
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