This colorful salsa comes together in a snap with avocado, frozen corn and ripe tomato. Source: EatingWell Magazine, April/May 2006

EatingWell Test Kitchen
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Ingredients

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Directions

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  • Combine avocado, corn, tomato and cilantro in a small bowl. Add lime juice and salt to taste.

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Nutrition Facts

120 calories; 7.7 g total fat; 1.1 g saturated fat; 151 mg sodium. 416 mg potassium; 13.6 g carbohydrates; 4.7 g fiber; 2 g sugar; 2.3 g protein; 436 IU vitamin a iu; 12 mg vitamin c; 60 mcg folate; 11 mg calcium; 1 mg iron; 30 mg magnesium;

Reviews (1)

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Rating: 4 stars
10/30/2011
I added some onion and it was a million times better than without Read More