This garlicky parsley-based sauce is great alongside any grilled meat or poultry.

Jessie Price
Source: EatingWell Magazine, June/July 2006

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Ingredients

Ingredient Checklist

Directions

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  • Chop parsley and garlic together on a cutting board until the parsley is finely minced.

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  • Transfer to a medium bowl, add vinegar, oil, salt and ground chipotle (or cayenne); stir to combine.

Nutrition Facts

26 calories; protein 0.3g 1% DV; carbohydrates 0.7g; dietary fiber 0.3g 1% DV; sugars 0.1g; fat 2.4g 4% DV; saturated fat 0.3g 2% DV; cholesterol 0mg; vitamin a iu 655.3IU 13% DV; vitamin c 10.2mg 17% DV; folate 11.5mcg 3% DV; calcium 11.7mg 1% DV; iron 0.5mg 3% DV; magnesium 4mg 1% DV; potassium 45.5mg 1% DV; sodium 74.3mg 3% DV; thiamin 0mg 1% DV.
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