This garlicky parsley-based sauce is great alongside any grilled meat or poultry. Source: EatingWell Magazine, June/July 2006

Jessie Price


Ingredient Checklist


Instructions Checklist
  • Chop parsley and garlic together on a cutting board until the parsley is finely minced.

  • Transfer to a medium bowl, add vinegar, oil, salt and ground chipotle (or cayenne); stir to combine.

Nutrition Facts

26 calories; total fat 2.4g 4% DV; saturated fat 0.3g; cholesterolmg; sodium 74mg 3% DV; potassium 46mg 1% DV; carbohydrates 0.7g; fiber 0.3g 1% DV; sugarg; protein 0.3g 1% DV; exchange other carbs; vitamin a iu 655IU; vitamin c 10mg; folate 11mcg; calcium 12mg; ironmg; magnesium 4mg; thiaminmg.