This garlicky parsley-based sauce is great alongside any grilled meat or poultry. Source: EatingWell Magazine, June/July 2006

Jessie Price


Ingredient Checklist


Instructions Checklist
  • Chop parsley and garlic together on a cutting board until the parsley is finely minced.

  • Transfer to a medium bowl, add vinegar, oil, salt and ground chipotle (or cayenne); stir to combine.

Nutrition Facts

26 calories; 2.4 g total fat; 0.3 g saturated fat; 74 mg sodium. 46 mg potassium; 0.7 g carbohydrates; 0.3 g fiber; 0.3 g protein; 655 IU vitamin a iu; 10 mg vitamin c; 11 mcg folate; 12 mg calcium; 4 mg magnesium;