Dessert meets the cheese plate when you drizzle grilled apples and flavorful cheese with honey and toasted pecans for a quick and healthy finish to any meal for two. This is a good chance to try some exotic honeys--their nuances will shine in this simple dessert. Source: EatingWell Magazine, September/October 2007

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat grill or grill pan to medium heat. Toss apple slices with oil and sugar in a large bowl. Grill the apple slices until just tender and lightly marked, turning once, about 6 minutes total. Shave cheese into thin strips with a vegetable peeler. Top the apple slices with a sprinkling of cheese and nuts and drizzle with honey.



Make Ahead Tip: Let your cheese come to room temperature before serving for the best flavor.

Nutrition Facts

245 calories; 14 g total fat; 3.3 g saturated fat; 15 mg cholesterol; 93 mg sodium. 172 mg potassium; 29.6 g carbohydrates; 3 g fiber; 26 g sugar; 4.6 g protein; 168 IU vitamin a iu; 6 mg vitamin c; 2 mcg folate; 113 mg calcium; 13 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Great for a light dessert I would just use a sugar sub like Truvia or Splenda and sub the oil with coconut oil or unsalted butter. For a drizzle I think a little Agave. Pros: good balance of fats and carbs Cons: sugar vegetable oil Read More
Rating: 4 stars
This recipe sounds wonderful. I will try it with Black Locust honey and a variety of cheeses maybe a goat to start with. Read More