Dessert meets the cheese plate when you drizzle grilled apples and flavorful cheese with honey and toasted pecans for a quick and healthy finish to any meal for two. This is a good chance to try some exotic honeys--their nuances will shine in this simple dessert.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 2007

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Recipe Summary

total:
20 mins
Servings:
2
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill or grill pan to medium heat. Toss apple slices with oil and sugar in a large bowl. Grill the apple slices until just tender and lightly marked, turning once, about 6 minutes total. Shave cheese into thin strips with a vegetable peeler. Top the apple slices with a sprinkling of cheese and nuts and drizzle with honey.

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Tips

Make Ahead Tip: Let your cheese come to room temperature before serving for the best flavor.

Nutrition Facts

245 calories; protein 4.6g 9% DV; carbohydrates 29.6g 10% DV; dietary fiber 3g 12% DV; sugars 25.8g; fat 14g 22% DV; saturated fat 3.3g 17% DV; cholesterol 15.2mg 5% DV; vitamin a iu 168.1IU 3% DV; vitamin c 6.3mg 11% DV; folate 1.8mcg; calcium 113.1mg 11% DV; iron 0.5mg 3% DV; magnesium 13.5mg 5% DV; potassium 171.7mg 5% DV; sodium 92.9mg 4% DV; thiamin 0.1mg 8% DV.
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Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/19/2013
Great for a light dessert I would just use a sugar sub like Truvia or Splenda and sub the oil with coconut oil or unsalted butter. For a drizzle I think a little Agave. Pros: good balance of fats and carbs Cons: sugar vegetable oil Read More
Rating: 4 stars
01/24/2013
This recipe sounds wonderful. I will try it with Black Locust honey and a variety of cheeses maybe a goat to start with. Read More
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