Grilled Apples with Cheese & Honey

Grilled Apples with Cheese & Honey

2 Reviews
From: EatingWell Magazine, September/October 2007

Dessert meets the cheese plate when you drizzle grilled apples and flavorful cheese with honey and toasted pecans for a quick and healthy finish to any meal for two. This is a good chance to try some exotic honeys—their nuances will shine in this simple dessert.

Ingredients 2 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 2 servings
Nutrition per serving may change if servings are adjusted.
  • 1 large or 2 small tart apples, peeled and sliced into ½-inch-thick rounds
  • 2 teaspoons almond or canola oil
  • 1 teaspoon confectioners’ sugar
  • 1 ounce sharp Cheddar or Parmigiano-Reggiano cheese
  • 2 tablespoons chopped pecans, toasted
  • 4 teaspoons honey


  • Active

  • Ready In

  1. Preheat grill or grill pan to medium heat. Toss apple slices with oil and sugar in a large bowl. Grill the apple slices until just tender and lightly marked, turning once, about 6 minutes total. Shave cheese into thin strips with a vegetable peeler. Top the apple slices with a sprinkling of cheese and nuts and drizzle with honey.
  • Make Ahead Tip: Let your cheese come to room temperature before serving for the best flavor.

Nutrition information

  • Per serving: 245 calories; 14 g fat(3 g sat); 3 g fiber; 30 g carbohydrates; 5 g protein; 2 mcg folate; 15 mg cholesterol; 26 g sugars; 168 IU vitamin A; 6 mg vitamin C; 113 mg calcium; 0 mg iron; 93 mg sodium; 172 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 2 fruit, 3 fat

Reviews 2

November 19, 2013
profile image
By: EatingWell User
Great for a light dessert I would just use a sugar sub like Truvia or Splenda and sub the oil with coconut oil or unsalted butter. For a drizzle, I think a little Agave. Pros: good balance of fats and carbs Cons: sugar, vegetable oil
January 24, 2013
profile image
By: EatingWell User
This recipe sounds wonderful. I will try it with Black Locust honey and a variety of cheeses, maybe a goat to start with.
More Reviews