By: EatingWell User
I really wanted to make this, but because of ingredients on hand, I had to change a couple of things. I had some left over jasmine rice (about 1 1/2 c cooked) that I used and poured a can of coconut milk into it along with some cinnamon and just a little brown sugar to taste. Once it came to a boil I didn't see the need to use the cornstarch as it thickened on its own. At first, because of the reviews, I only used one pretty ripe banana. But after tasting I used the other that I sliced, as it was less ripe. This turned out sooo good! For as ripe as the bananas were, it still wasn't too sweet at all! If you like bananas (and I don't even like banana bread!) try it with the bananas! Very yummy! Thank you for the recipe!
Pros: Dairy free, fruit healthy desert