Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.
Serving Size: 1 salad
237 calories; 12.6 g total fat; 2.9 g saturated fat; 273 mg cholesterol; 735 mg sodium. 735 mg potassium; 13 g carbohydrates; 4.3 g fiber; 6 g sugar; 18.8 g protein; 13391 IU vitamin a iu; 18 mg vitamin c; 244 mcg folate; 121 mg calcium; 2 mg iron; 53 mg magnesium; 1 g added sugar;