Cooked peeled shrimp is perfect for quick and healthy meals--here we use it in place of chicken in our simplified Cobb Salad. Source: EatingWell Magazine, September/October 2007

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine lettuce, tomatoes, cucumber, egg and shrimp in a bowl. Season with pepper. Toss with dressing and serve.



Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.

Nutrition Facts

237 calories; 12.6 g total fat; 2.9 g saturated fat; 273 mg cholesterol; 735 mg sodium. 735 mg potassium; 13 g carbohydrates; 4.3 g fiber; 6 g sugar; 18.8 g protein; 13391 IU vitamin a iu; 18 mg vitamin c; 244 mcg folate; 121 mg calcium; 2 mg iron; 53 mg magnesium; 1 g added sugar;

Reviews (3)

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3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I absolutely loved this recipe! It was filling light and so quick to make. I eat it without the blue cheese and add some lime to add a little extra flavor. This will be my go to for lunch from now on! Read More
Rating: 4 stars
I have a question.....i am not a fan of blue cheese. What would be a good subsitute cheese? Read More
Rating: 3 stars
The shrimp was a yummy switch but it needs some avocado and maybe something else to give it some zip. Read More