Cooked peeled shrimp is perfect for quick and healthy meals--here we use it in place of chicken in our simplified Cobb Salad.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 2007


Recipe Summary

10 mins


Ingredient Checklist


Instructions Checklist
  • Combine lettuce, tomatoes, cucumber, egg and shrimp in a bowl. Season with pepper. Toss with dressing and serve.



Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.

Nutrition Facts

238 calories; protein 18.8g 38% DV; carbohydrates 13g 4% DV; dietary fiber 4.3g 17% DV; sugars 5.9g; fat 12.6g 19% DV; saturated fat 2.9g 14% DV; cholesterol 273.1mg 91% DV; vitamin a iu 13391.3IU 268% DV; vitamin c 18.4mg 31% DV; folate 243.5mcg 61% DV; calcium 120.9mg 12% DV; iron 2.4mg 14% DV; magnesium 52.8mg 19% DV; potassium 735mg 21% DV; sodium 735mg 29% DV; thiamin 0.2mg 19% DV; added sugar 1g.

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I absolutely loved this recipe! It was filling light and so quick to make. I eat it without the blue cheese and add some lime to add a little extra flavor. This will be my go to for lunch from now on! Read More
Rating: 4 stars
I have a question.....i am not a fan of blue cheese. What would be a good subsitute cheese? Read More
Rating: 3 stars
The shrimp was a yummy switch but it needs some avocado and maybe something else to give it some zip. Read More