Good, but needs work.
I enjoyed the roasted veggies. However, I would double, or even triple, the recipe if you actually want to give a nice portioned side dish to FOUR people. I split this dish with my mom for lunch and got maybe 1.5 c on my plate.
I thought a tbsp of fresh squeezed lemon juice was too much; paired with the capers, I thought it was too tart. Adding a little feta helps tone down the lemon juice. Maybe next time I'll use 1-1.5 tsp of lemon and maybe a little more EVOO to toss it all together. I used a whole small can of sliced black olives, but didn't really get any flavor out of them. I think next time I'll use kalamata olives, since that seems more Mediterranean and maybe will add more depth of flavor to this recipe.
Pros: Loved the roasted veggies and garlic!
Cons: Too lemony for me. Recipe doesn't make much.