By: EatingWell User
This came together quickly and I will make it again. Should have marinated the tofu in advance, will do so next time. I doubled the recipe-it really doesn't serve four as listed-and found that the sauce was skimpy and barely coated the tofu and snap peas (expensive but delicious). So, next time more sauce and marinate before baking.
Pros: quick, easy, tasty ingredients
Cons: too little sauce, a little bland