By: EatingWell User
Changed it up, and was just perfect!
I changed it here and there, and it was a perfect mini-passover dish on the fly...literally on the fly, I shopped after work at 4pm, prepped at 6pm, and we were eating at 8:15pm. I substituted the shallots for red onions, loved that. I chopped up the prunes, and they went well as a prune/onion/chicken bite, keeping the chicken moist and flavored. There was no butternut squash at my market, so I used 1 chopped/peeled sweet potato, 1 chopped/peeled yukon gold potato, and 1 chopped/peeled carrot. It was divine! Also, there was only 2 of us for dinner, and we used 1.1 lbs boneless skinless chicken breast, cut up. Really worked well, and tasted great. Very basic for a last minute holiday dish. served with chariest, matzoh, & deviled eggs.
Pros: Good undertones of orange flavor!
Cons: too much liquid in the roasting pan after baking, had to pour it out as not to let the guests see.