This was a tasty dish and will use it again I liked the suffing alot it tasted amazing I also like acorn squash but didnt like them together. It just didnt taste like a good combination to me. However I did have leftover and used it over rice it was awesome so I encourage using this stuffing in other ways. Im gonna try this over fish. Pros: easy to make Cons: takes a bit of time
spicey squash recipe This recipe is delicious as is. Just follow the recipe and make no changes. I look forward to fall to make this dish. Pros: tasty filling easy
Great Fall Dinner My husband loves this meal! Its one of his favorites! Its such a great way to cook the squash! Its so easy and the presentation is great! Pros: Easy
Wow it was great. And a great way to get your daily veggies. When I was prepping it the meal did not look that filling but half a squash later I was full. A tasty treat indeed. And if you have left over filling it work great as a filler for a tortilla for the next day. Will make again!!
This was an EXCELLENT dish! I won my friends over with this recipe and it was so easy to make. It was incredibly full of flavor and a satisfying meal. Will definitely be preparing this again!
Great way to eat any winter squash Great recipe. I didn't have any fresh tomatos on hand so i used 1 cup of stewed tomatos. It was great!! Didn't use the hot sauce but thinking next time maybe some jalepenos. Pros: easy basically ready in an hour
Absolutely the best... entire family loved it.
This is a favorite. Easy to put together with pantry ingredients and delicious. We frequently leave out the sausage with outstanding results.
Made as directed with a few subs: used only 2 squash used veggie meat and a mix of homemade canned heirlooms chopped and store-bought pico de gallo. Also a mixed low fat mexican cheese blend. No hot sauce due to 4 yr old but adults added salsa to theirs. Was delish and my 4 yr old gobbled it up.