Better than my favorite roast chicken
I usually butterfly a chicken and roast it on top of vegetables (onions, carrots, celery, parsnips, potatoes). It gets rave reviews, so I was wary of trying this recipe. But, how could I not try it with the amazing reviews it received? I must agree with everyone else, this was outstanding--tender, moist, and fabulous gravy. From now on, this is the standard roast chicken method in our home.