Recipe Image

Broccoli Salad with Creamy Feta Dressing

  • 20 m
  • 20 m
EatingWell Test Kitchen
“Finely chopped raw broccoli is tender and mild—here it's tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.”

Ingredients

    • ⅓ cup crumbled feta cheese
    • ¼ cup nonfat plain yogurt
    • 1 tablespoon lemon juice
    • 1 clove garlic, minced
    • ¼ teaspoon freshly ground pepper
    • 8 ounces broccoli crowns, trimmed and finely chopped (about 3 cups)
    • 1 7-ounce can chickpeas, rinsed
    • ½ cup chopped red bell pepper

Directions

  • 1 Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.
  • 2 Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.
  • Make Ahead Tip: Cover and refrigerate for up to 1 day.
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