Broccoli Salad with Creamy Feta Dressing
Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.Advertisement
Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.
Make Ahead Tip: Cover and refrigerate for up to 1 day.
1 starch, 1 vegetable, 1/2 fat