Broccoli Salad with Creamy Feta Dressing

Broccoli Salad with Creamy Feta Dressing

16 Reviews
From: EatingWell Magazine, September/October 2007

Finely chopped raw broccoli is tender and mild—here it's tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.

Ingredients 4 servings

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Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
  • ⅓ cup crumbled feta cheese
  • ¼ cup nonfat plain yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • ¼ teaspoon freshly ground pepper
  • 8 ounces broccoli crowns, trimmed and finely chopped (about 3 cups)
  • 1 7-ounce can chickpeas, rinsed
  • ½ cup chopped red bell pepper


  • Active

  • Ready In

  1. Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.
  2. Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.
  • Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 113 calories; 3 g fat(2 g sat); 4 g fiber; 15 g carbohydrates; 7 g protein; 82 mcg folate; 11 mg cholesterol; 3 g sugars; 0 g added sugars; 2,349 IU vitamin A; 80 mg vitamin C; 136 mg calcium; 1 mg iron; 220 mg sodium; 348 mg potassium
  • Nutrition Bonus: Vitamin C (133% daily value), Vitamin A (47% dv), Folate (20% dv)
  • Carbohydrate Servings: 1
  • Exchanges: 1 starch, 1 vegetable, ½ fat

Reviews 16

August 30, 2017
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By: Sue Hale
I didn't care for it. I love everything in the salad individually but the ingredients just didn't flow together for me.
October 28, 2016
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By: Sweetiepea93
It's kinda dry. There's not enough dressing. I taste the peppers more than anything. That's the flavor pretty much once it's mixed with the dressing. Overall it's not bad though.
October 02, 2015
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By: EatingWell User
Defenetly worth it! i highly recommend this salad! Simple and easy to make it took me less than 20 minutes!
May 20, 2014
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By: EatingWell User
Loved it I loved this, I added an additional 1/4 cup of yogurt, another 1/3 cup feta & doubled the beans (I used white kidney beans because I eat a lot of garbonzo beans) to add more protein. I wrapped it up in a tortilla with avocado & spinach. Turned out great! Pros: Is meatless Cons: Needed more dressing & feta
March 11, 2013
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By: EatingWell User
on the bland side I used garlic seasoned feta but it still didn't give it much flavor. I had used greek yogurt but ended up adding some light mayo for more flavor and to better coat the veggies. Also sprinkled with some sugar, added more lemon juice and bacon pieces. Pros: has a lot of veggies Cons: bland, doesn't include a lot of seasonings
February 22, 2013
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By: EatingWell User
Dull but not completely boring I'm not hard to please but I thought this was pretty blah overall. I followed the recipe exactly. There are no spices listed so I guess that show speake for it self. Pros: Good for you Cons: Lacks in flavor
May 08, 2012
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By: EatingWell User
Tasted very good. I also added some cooked noodles and it tasted great with the dressing. Next time I think I will add some grilled chicken!
March 17, 2012
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By: EatingWell User
Easy and Tasty Nice tasting, though next time I would whirr the dressing components in my food processor with a little skim milk to allow it to coat the veggies easier. Best if left to sit a while before eating, to allow the favors to blend and mellow. Pros: Fast,easy,no cook
April 06, 2011
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By: erinavenue
Great Filling for a Wrap! I made this with Greek yogurt for more protein and added sliced carrots, and it tasted great. I used it as filling for a spinach-herb flavor wrap. Pros: Easy
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